Lebanon County Peach Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lebanon County Peach Cake recipe image
Lebanon County Peach Cake recipe image
Print Recipe

Lebanon County Peach Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 761.9

Description

This International dessert features Shortening, Egg, Sugar, Flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking powder, Salt.
  3. In another bowl, cream together: Egg, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 761.9kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 6.6g33%
Cholesterol 94.5mg32%
Sodium 3020.3mg126%
Total Carbohydrate 128.2g43%
Dietary Fiber 3.4g14%
Sugars 36.1g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cinnamon, county, dessert, egg, flour, fresh, international, lebanon, milk, peach, peaches, powder, salt, shortening, sugar, title, topping, vegetarian
Recipe Card powered by WP Delicious