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This International dessert features Egg yolks, Evaporated milk, Condensed milk, sweeten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Leche Flan
Description
This International dessert features Egg yolks, Evaporated milk, Condensed milk, sweeten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown sugar for a syrup Mix eggs and milks together, make a syurp of the sugar and hot water in a flan pan add egg mixture and steam in wok for 30-40 min. cool and invert on plate, Leche flan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1324.5kcal
- % Daily Value *
- Total Fat 90.2g139%
- Saturated Fat 28.8g144%
- Cholesterol 3270.2mg1091%
- Sodium 324.8mg14%
- Total Carbohydrate 68.5g23%
- Dietary Fiber 0.0g0%
- Sugars 65.5g
- Protein 57.5g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
condensed, dessert, egg, eggs, evaporated, flan, frying, international, leche, milk, steaming, stir frying, sweeten, title, vegetarian, yolks
