Leek & Zucchini Pasta

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Leek & Zucchini Pasta recipe image
Leek & Zucchini Pasta recipe image
Print Recipe

Leek & Zucchini Pasta

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 493.2

Description

This Italian main features Leeks, medium, Vegetable oil, Mushrooms, sliced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Discard green part of leeks and slice thinly lengthwise.
  2. In large fry pan, heat oil over medium-high heat.
  3. Saute leeks,mushrooms,tomato and zucchini 5 minutes.
  4. Add wine and simmer 5 minutes longer.
  5. Stir in cream,tarragon and salt.
  6. Bring to a boil and simmer until slightly thickened.
  7. While preparing sauce, cook pasta according to package directions.
  8. Drain well.
  9. Spoon onto plates and top with sauce.
  10. Excellent served with chicken brochettes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 493.2kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 8.7g44%
Cholesterol 31.8mg11%
Sodium 2482.3mg104%
Total Carbohydrate 60.8g21%
Dietary Fiber 5.9g24%
Sugars 9.2g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, cream, frying, italian, leaves, leek, leeks,medium, main, mushrooms,sliced, oil, pasta, rotini, salt, sautéing, simmering, sour, tarragon, title, tomato,large,diced
Recipe Card powered by WP Delicious