Leek Frittata

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
Leek Frittata recipe image
Leek Frittata recipe image
Print Recipe

Leek Frittata

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 152.5

Description

This Middle-Eastern main features Leeks (white only) ; washed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 152.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 100.0mg5%
Total Carbohydrate 35.0g12%
Dietary Fiber 4.5g18%
Sugars 12.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, eggs, frittata, holiday, leek, leeks, main, middle-eastern, only, title, vegan, washed, white
Recipe Card powered by WP Delicious