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This American sandwich features Peanut oil, Egg, Flour, Milk, Powdered sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chick-Fil-A Chicken Sandwich
Description
This American sandwich features Peanut oil, Egg, Flour, Milk, Powdered sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breasts-halved 4 Plain hamburger buns 2 tb Melted butter 8 Dill pickle chips/slices 1)
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Heat oil in a pressure cooker over med.
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heat to about 400 F (204&# 194;°C).
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In small bowl, beat egg and stir in milk.
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In separate bowl, combine dry ingreds.-mix well.
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Dip each piece of chicken in milk until it is fully moistened.
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Roll moistened chicken in flour mixture untill completely coated.
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Drop all 4 chicken pcs.
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into hot oil and close pressure cooker.
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When steam starts shooting through the pressure release, set timer for 3 1/2 min.
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While chicken is cooking, spread a coating of melted butter on face of each bun.
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When chicken is done, remove from oil and drain on paper towels.
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Place two pickles on each bottom bun; add a chicken breast, then the top bun.
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It is very important that oil be hot for this recipe.
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Test the temperature by dropping some of the flour coating into the oil.
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If it bubbles rapidly, your oil is probably hot enough.
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It should take abt.
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min.
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to heat up.
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To make a "deluxe" chicken sandwich, simply add two tomato slices and a leaf of lettuce.
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Mayonaise also goes well on this sandwich--it is a side order at the restaurant
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2011.7kcal
- % Daily Value *
- Total Fat 188.6g291%
- Saturated Fat 35.0g175%
- Cholesterol 92.3mg31%
- Sodium 29331.9mg1223%
- Total Carbohydrate 58.5g20%
- Dietary Fiber 1.8g8%
- Sugars 12.7g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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