Leek Soup – Swp Cennin
Description
This British soup features Leeks 2 tablespoon chopped parsley, Of bacon 2 oz Cheddar cheese, Butter 12 oz flour 1/2 lb potatoes salt and. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pepper : 1 pt milk Clean and cut up the leeks and scald them for a few minutes in boiling water.
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Peel and cut up the potatoes.
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Drain the leeks.
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Add the leeks and potatoes to the milk.
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Add salt and pepper to taste and boil until the vegetables are tender.
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Melt the butter in a saucepan, and rub in the flour using a wooden spoon.
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Drain the liquor from the vegetables slowly into the flour and the butter, stirring to keep the mixture smooth.
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Fry the rashers crisply and grate the cheese.
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Pour the sauce over the leeks and potatoes and garnish with the bacon.
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Serve with the grated cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 735.5kcal
- % Daily Value *
- Total Fat 62.3g96%
- Saturated Fat 26.8g134%
- Cholesterol 99.8mg34%
- Sodium 1887.8mg79%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.5g2%
- Sugars 1.8g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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