Leg Of Lamb

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Servings: 6 Difficulty: Intermediate
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A succulent, herb-crusted roast perfect for festive gatherings or special weeknight dinners.
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Leg Of Lamb

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4069.0

Description

This butterflied leg of lamb is a show-stopping centerpiece that delivers tender, juicy meat with a fragrant, crispy exterior. Infused with the bright zest of lemon and the earthy aroma of rosemary, it offers a classic Mediterranean flavor profile that is both sophisticated and comforting. The butterflying technique ensures even cooking, allowing the meat to reach a perfect pink interior while developing a delicious crust. Ideal for holiday feasts or intimate dinners, this dish pairs beautifully with roasted vegetables or a fresh salad. Simple preparation meets elegant results, making it a reliable choice for any occasion where you want to impress your guests with minimal stress and maximum flavor.

Ingredients

Directions

  1. Preheat your grill to medium-high heat, or preheat oven to 400&# 194;°F (200ðC) if roasting.
  2. Pat the butterflied leg of lamb dry with paper towels to ensure the seasoning adheres well.
  3. Rub the entire surface of the lamb thoroughly with the olive oil.
  4. Sprinkle the dried rosemary and grated lemon rind evenly over the meat, pressing gently into the surface.
  5. Season generously with salt and pepper on all sides.
  6. Let the seasoned lamb sit at room temperature for 30 minutes before cooking to allow flavors to penetrate.
  7. Place the lamb on the grill or in a roasting pan. Cook until the internal temperature reaches 135ðF (57ðC) for medium-rare, approximately 20-25 minutes per side on the grill or 45-50 minutes in the oven.
  8. Remove the lamb from heat and immediately slather with pats of butter while hot.
  9. Transfer to a cutting board and let rest for 10-15 minutes before slicing thinly against the grain.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4069.0kcal
% Daily Value *
Total Fat 459.7g708%
Saturated Fat 289.4g1447%
Cholesterol 1220.1mg407%
Sodium 3649.0mg153%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, roast, mediterranean, rosemary, lemon, grilled, dinner, holiday, main course, herb crust, easy roast, family meal
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