Lemon-Berry Bread
Description
This International bread features Canola oil, Sugar, Lemon extract, Whites, Flour. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Lemon glaze: 1/2 c sugar 1/2 c lemon juice Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract, and egg whites. In another bowl, combine flour with baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into 9 by 5-inch loaf pan coated with non-stick cooking spray and dusted with flour. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Immediately poke holes at 1-inch intervals on top of bread and pour lemon glaze over. Glaze: in a small saucepan, combine sugar and lemon juice, heating until sugar is dissolved. *if fresh blueberries are not in season, use thawed frozen ones
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grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 702.8kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 1.8g9%
- Cholesterol 0.6mg1%
- Sodium 272.5mg12%
- Total Carbohydrate 111.9g38%
- Dietary Fiber 2.9g12%
- Sugars 42.5g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blending, blueberries, bread, canola, extract, flour, fresh, international, lemon, lemonberry, milk, oil, powder, sugar, title, vegetarian, whites
