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This Creole sauce features Sugar, Water, Bourbon, Lemon juice, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon-Bourbon Sauce
Description
This Creole sauce features Sugar, Water, Bourbon, Lemon juice, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar and cornstarch in small saucepan; stir in water.
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Cook, stirring constantly, until mixture boils and thickens.
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Remove from heat; stir in butter untuil melted.
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Add bourbon, lemon rind and juice; mix well.
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until fish flakes easily
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 177.1kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 77.2mg4%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 0.0g0%
- Sugars 20.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bourbon, butter, cornstarch, creole, juice, lemon, lemonbourbon, margarine, rind,grated, sauce, sugar, title, vegetarian, water
