Lemon Chicken – Country Cooking

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
LEMON CHICKEN - Country Cooking recipe image
LEMON CHICKEN - Country Cooking recipe image
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Lemon Chicken – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 330.0

Description

This International main features Bone-in chicken breast 2 teaspoon Chopped fresh dill OR. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halves, skinned 1/4 ts Dried dill weed 1/2 c Lemon juice 1 ts Salt 1 lg Egg 1/2 ts Ground black pepper 2/3 c Unsifted all-purpose flour 2 tb Butter 2/3 c Packaged unseasoned bread 2 tb Olive or vegetable oil -crumbs Lemon slices (opt.) 1 tb Grated lemon rind Fresh dill sprigs (opt.) 1.
  2. In 13 by 9-inch nonmetal baking dish, arrange chicken, flesh side down.
  3. Add lemon juice.
  4. Cover dish with plastic wrap and refrigerate 1 flour to marinate chicken.
  5. Remove chicken from marinade; pat dry with paper towels.
  6. Reserve marinade.
  7. (The lemon juice will have made the chicken white and less shiny, as well as having given it flavor.) 3.
  8. In pie plate, beat egg with 1/4 C of reserved lemon juice marinade.
  9. In plastic food-storage bag, combine flour, bread crumbs, lemon rind, dill, salt, and pepper.
  10. Dip each chicken breast in egg mixture; then shake in crumb mixture.
  11. In large heavy skillet, heat half of butter and oil.
  12. Add chicken breasts and cook over medium heat until golden-about 8 to 10 minutes.
  13. Turn chicken; add remaining butter and oil.
  14. Cook until chicken is cooked through-13 to 15 minutes longer.
  15. Serve chicken garnished with lemon slices and fresh dill sprigs, if desired.
  16. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bonein, breast, chicken, chopped, cooking, country, dill, fresh, international, lemon, main, teaspoon, title
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