This Italian main features Vegetable cooking spray, Olive oil, Garlic — minced, Boneless skinless chicken breast halves, Frozen green peas — thawed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon-Chicken Pasta
Description
This Italian main features Vegetable cooking spray, Olive oil, Garlic -- minced, Boneless skinless chicken breast halves, Frozen green peas -- thawed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a whisk. Stir in chicken mixture, farfalle, and next 4 ingredients; cook 1 minute. Yield: 2 servings (
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cut into 1/4-inch-wide strips
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grated Parmesan cheese
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grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 476.7kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 6.3g32%
- Cholesterol 170.6mg57%
- Sodium 98459.5mg4103%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 4.6g19%
- Sugars 3.2g
- Protein 63.2g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, bow, breast, broth, carrot, cheese, chicken, chives, coarsely, cooked, cooking, cream, farfalle, fat, fresh, frozen, garlic, green, halves, italian
