Lemon Chicken Pasta

Author: chefs-mate Cuisine: Italian Courses: Main Courses

Difficulty: Intermediate

Servings: 4 Calories: 769.1

Description

This Italian main features Garlic; minced, Boneless skinless chicken br, Green peas; frozen/thawed, Carrot; shredded, Chicken broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

skillet with cooking spray.
Place over medium-high heat until hot.
Add garlic, chicken, peas, and carrot; saut until tender.
Remove from skillet; set aside.
Add broth and
cream cheese to skillet;
cook over medium-high
heat 3 minutes or until cheese melts, stirring constantly with a
whisk .
Stir in chicken mixture, pasta, Parmesan cheese, lemon peel, salt, and pepper; cook 1 minute

Nutrition Facts

Servings 4

Amount Per Serving
Calories 769.1kcal

% Daily Value *
Total Fat 29.1g45%
Saturated Fat 9.9g50%
Cholesterol 176.6mg59%
Sodium 979.7mg41%
Total Carbohydrate 53.6g18%
Dietary Fiber 5.5g22%
Sugars 4.0g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boneless, broth, carrot, cheese, chicken, cream, fatfree, frozenthawed, garlic, grated, green, italian, lemon, main, minced, parmesan, pasta, peas, peel

Lemon Chicken Pasta