Lemon Chiffon Pie #2

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Servings: 1 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Chiffon Pie #2 recipe image
Lemon Chiffon Pie #2 recipe image
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Lemon Chiffon Pie #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 376.5

Description

This Latin-American dessert features Unflavored gelatine, Cold water, Eggs; separated, C and h granulated sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -pastry shell Sweetened whipped cream In sauce pan soften gelatine in cold water. Add slightly beaten egg yolks, MICROWAVE DIRECTIONS: Soften gelatine in cold water in deep 1 quart glass
  2. Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 376.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1254.7mg53%
Total Carbohydrate 62.3g21%
Dietary Fiber 0.2g1%
Sugars 60.7g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiffon, cold, crumb, crust, dessert, eggs, gelatine, granulated, juice, latin-american, lemon, microwave, pie, salt, separated, sugar, title, unflavored, vegan, water
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