Lemon Chiffon Pie

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Servings: 8 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Chiffon Pie recipe image
Lemon Chiffon Pie recipe image
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Lemon Chiffon Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 236.9

Description

This Latin-American dessert features Dish pie shell; baked, Water, Sugar, Whipped topping; thawed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon slices; garnish 1 ts Unflavored gelatin 3 Large eggs; separated 1/2 c Lemon juice 3 Drops yellow food coloring Chocolate shavings; garnish Soak gelatin in water.In double boiler over gently simmering water, beat yo
  2. Grated lemon peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 236.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.4mg1%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.5g2%
Sugars 60.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, boiling, chiffon, dessert, dish, latin-american, lemon, pie, shell, simmering, sugar, thawed, title, topping, vegan, water, whipped
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