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This Southern dessert features Pudding mix, lemon(not inst, Cream cheese, Sugar, Shell (9″) ; baked. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Cream Cheese Pie
Description
This Southern dessert features Pudding mix, lemon(not inst, Cream cheese, Sugar, Shell (9") ; baked. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped cream; opt.
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Cinnamon, ground; opt.
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Prepare pie filling, but where package directions call for whole eggs, use only egg yolks, reserving the whites.
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Remove from heat and add cream cheese, beating well.
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Beat egg whites until stiff; gradually add sugar and beat until stiff peaks form.
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Fold into lemon mixture.
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Spoon into baked pie shell and chill until cool.
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Put whipped cream and a dash of cinnamon on each serving, if desired
Nutrition Facts
Servings 19
- Amount Per Serving
- Calories 569.5kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 18.0g90%
- Cholesterol 65.2mg22%
- Sodium 1140.9mg48%
- Total Carbohydrate 52.6g18%
- Dietary Fiber 2.2g9%
- Sugars 31.4g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, cheese, cream, dessert, inst, lemon, lemonnot, pie, pudding, shell, southern, sugar, title, vegetarian
