Lemon Cream Recipe

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Servings: 4 servings Difficulty: Advanced
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Latin-American-style classic sauce that brings home-style flavor to your table
Lemon Cream Recipe recipe image

This Latin-American sauce features ORANGE JELLY.–An excellent dessert is the result when orange juice, Oz. or 2-1/4 tablespoon. unflavored gelatine, C. cold water, C. boiling water, C. sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Cream Recipe recipe image
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Lemon Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 7657.8

Description

This Latin-American sauce features ORANGE JELLY.--An excellent dessert is the result when orange juice, Oz. or 2-1/4 tablespoon. unflavored gelatine, C. cold water, C. boiling water, C. sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. is used for flavoring and gelatine for thickening.
  2. This jelly may be poured into molds that have been moistened with cold water, or, as shown in Fig.
  3. , it may be poured into orange skins made to resemble baskets and then garnished with whipped
  4. cream .
  5. (Sufficient to
  6. Serve Six)
  7. Soak the gelatine in the cold water until it is well moistened, and
  8. dissolve with the boiling water.
  9. Add the sugar and the lemon and orange juice strained.
  10. Pour into a large mold or individual molds and set aside to solidify.
  11. Serve in any desired way.
  12. jelly, which will be found to be very pleasing, may be used occasionally.
  13. However, it is necessary that whipped
  14. cream be served with coffee jelly in order to
  15. make it a really delightful dessert

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 7657.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 280.0mg12%
Total Carbohydrate 1982.3g661%
Dietary Fiber 0.1g1%
Sugars 1980.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 214, are, boiling, coffee, cold, cream, dessert, difficult, excellent, fruit, gelatine, jellyan, jellyif, juice, juices, latin-american, lemon, obtain, orange, recipe
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