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This American soup features Boneless chicken breasts, All-purpose flour, Lard, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Andouille Sausage Gumbo
Description
This American soup features Boneless chicken breasts, All-purpose flour, Lard, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Chopped onion, Chopped celery, Minced garlic and cook until softened.
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Add Boneless chicken breasts and cook until browned.
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Add Poultry stock.
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Add Hot cooked rice.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Chopped green pepper
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Sliced fresh okra
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Sliced green onions
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Minced flat leaf parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2128.0kcal
- % Daily Value *
- Total Fat 96.6g149%
- Saturated Fat 35.1g176%
- Cholesterol 229.0mg77%
- Sodium 98614.9mg4109%
- Total Carbohydrate 201.0g67%
- Dietary Fiber 19.0g76%
- Sugars 13.1g
- Protein 110.8g222%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, amp, andouille, baking, black, blending, boiling, boneless, breasts, cayenne, celery, chicken, chopped, cooked, flour, garlic, gumbo, hot, lard
