Lemon Curd

chefs-mate chefs-mate 0 Comments
Servings: 19 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Curd recipe image
Lemon Curd recipe image
Print Recipe

Lemon Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 19 Calories: 270.2

Description

This International dessert features Egg, Egg whites, Granulated sugar, Fresh lemon juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine egg, egg whites, butter and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 19

Amount Per Serving
Calories 270.2kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.3g22%
Cholesterol 62.8mg21%
Sodium 106.2mg5%
Total Carbohydrate 48.5g17%
Dietary Fiber 0.2g1%
Sugars 46.3g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, curd, dessert, egg, fresh, freshly, granulated, grated, international, juice, lemon, simmering, sugar, title, vegetarian, whites, zest
Recipe Card powered by WP Delicious