Lemon Curd

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Curd recipe image
Lemon Curd recipe image
Print Recipe

Lemon Curd

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 319.7

Description

This International dessert features Eggs 1 1/4 c Granulated sugar, Rind of lemon 6 tablespoon Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 6 lemons So smooth and tangy.
  2. Ready to fill baked tart shells any time.
  3. Once opened, store in refrigerator or spoon out quantity needed and return to freezer.
  4. Also call Lemon Cheese.
  5. Beat eggs in top of stainless steel double boiler.
  6. An aluminum pan may darken lemon color.
  7. Mix in remaining ingredients.
  8. Cook over boiling water 15 - 20 minutes until smooth and thickened.
  9. Stir continually while mixture cooks.
  10. Mixture should pile softely when done.
  11. Cool.
  12. Fill containers leaving 1 inch headroom.
  13. Freeze.
  14. Keeps in refrigerator for 4 weeks after opening

Nutrition Facts

Servings 3

Amount Per Serving
Calories 319.7kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 6.6g33%
Cholesterol 746.0mg249%
Sodium 248.7mg11%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.9g4%
Sugars 3.0g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, curd, dessert, eggs, fruits, granulated, international, lemon, margarine, rind, sugar, tablespoon, title, vegetarian
Recipe Card powered by WP Delicious