Lemon Curd

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Curd recipe image
Lemon Curd recipe image
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Lemon Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1574.1

Description

This International dessert features Butter 3 ea lemons, juiced, Sugar 4 ea eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in double boiler. Mix in sugar and lemon juice until dissolved. Add beaten eggs and stir until it thickens. Serve on warm toast

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1574.1kcal
% Daily Value *
Total Fat 72.9g113%
Saturated Fat 45.9g230%
Cholesterol 193.5mg65%
Sodium 581.1mg25%
Total Carbohydrate 240.1g81%
Dietary Fiber 0.0g0%
Sugars 240.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, curd, dessert, eggs, international, juiced, lemon, lemons, sugar, title, vegetarian
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