Lemon Curd

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Lemon Curd recipe image
Lemon Curd recipe image
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Lemon Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 983.3

Description

This International beverage features Eggs, Yolks, Sugar, Fresh lemon juice, Lemons; grated zest only. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 983.3kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 21.5g108%
Cholesterol 763.9mg255%
Sodium 427.2mg18%
Total Carbohydrate 126.3g43%
Dietary Fiber 0.2g1%
Sugars 123.4g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, curd, eggs, fresh, grated, international, juice, lemon, lemons, only, sugar, sweet, title, vegetarian, yolks, zest
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