This International salad features Anchovy fillets* — with oil, White wine vinegar, Garlic — minced, Lemon juice, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Garlic Recipe
Description
This International salad features Anchovy fillets* -- with oil, White wine vinegar, Garlic -- minced, Lemon juice, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Puree in blender. Best served with romaine lettuce and croutons
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 568.3kcal
- % Daily Value *
- Total Fat 59.5g92%
- Saturated Fat 15.4g77%
- Cholesterol 52.4mg18%
- Sodium 246.1mg11%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.9g4%
- Sugars 3.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, blending, chives, chopped, cream, fillets, garlic, green, heavy, international, juice, lemon, mayonnaise, minced, oil, onion, parsley, pepper, recipe, salad
