Lemon Garlic Recipe
Description
This International sauce features Cumin seeds, Coriander seeds, Cayenne powder, Ground cinnamon, Turmeric. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Grind the toasted seeds in a spice grinder. Pound all the ingredients together with a little water to produce a medium thick paste. You can pound the spice mix in a mortar and pestle or you can use a mini-food processor. Make a lot of the paste and save it for use in other curries. Store paste in the refrigerator
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chopped lemon grass
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 34.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.5mg1%
- Sodium 4877.7mg204%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.0g8%
- Sugars 1.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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