Name: Lemon Garlic Recipe
Yield: 4 servings
Ingredients: 1 cups Kabuli channa soaked overnight; 1 Large tomato; 2 Large onions; 1 1/2 Tbsp. chopped coriander; 1 Teaspoon. ginger grated; 1 Teaspoon. garlic crushed; 1 Lemon (juice extracted); 2 Tbsp. oil, 1 tbsp. ghee; 1 Teaspoon. tea leaves (tied into a pouch in a; 4 Green chillies slit; 2 Bay leaves; 1 Teaspoon. sugar; 1 Teaspoon. cumin seeds

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Lemon Garlic Recipe

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 291.3

Dietary:

G Gluten-free V Vegetarian

Description

This International sauce features Kabuli channa soaked overnight, Large tomato, Large onions, Tbsp. chopped coriander, Teaspoon. ginger grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 291.3kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 16.9mg1%
Total Carbohydrate 52.5g18%
Dietary Fiber 18.9g76%
Sugars 5.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, channa, chillies, chopped, coriander, crushed, cumin, extracted, garlic, ghee, ginger, grated, green, international, juice, kabuli, large, leaves, lemon, oil

Lemon Garlic Recipe

Lemon Garlic Recipe

Description

Ingredients

Directions

Nutrition Facts

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