Lemon Garlic Recipe
Description
This zesty Lemon Garlic Sauce is a versatile condiment that brings a burst of freshness and mild heat to any meal. Combining the bright juices and zests of lemon, lime, and orange with finely crushed garlic, it creates a complex flavor profile that is both tangy and aromatic. The addition of mild chili powder, paprika, and warm spices like cumin and cinnamon adds depth and a subtle kick, making it perfect for drizzling over grilled chicken, fish, or roasted vegetables. The olive oil helps emulsify the mixture, creating a glossy, flavorful coating. Allow the sauce to rest before serving to let the flavors meld together, resulting in a thicker, more cohesive consistency. It is an easy, vegan-friendly addition to your kitchen repertoire that elevates everyday dishes with professional-level taste.Ingredients
Directions
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Wash and zest the lemon, lime, and orange, reserving the zest.
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Juice the lemon, lime, and orange to extract all the liquid.
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In a small mixing bowl, combine the fruit juices, reserved zests, olive oil, salt, and finely crushed garlic cloves.
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Add the chopped green chili, mild chili powder, paprika, ground cumin, dried oregano, and ground cinnamon to the bowl.
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Whisk all ingredients together until thoroughly combined and the spices are fully incorporated.
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Cover the bowl and let the mixture stand at room temperature for at least 30 minutes to allow flavors to meld and the sauce to thicken.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 108.7kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 5138.6mg215%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 7.7g31%
- Sugars 5.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. The flavors will intensify over time.
Variations: Adjust the heat level by adding more or less green chili. For a sweeter profile, add a teaspoon of honey or maple syrup (note: this will make it non-vegan if using honey).
Usage: This sauce works excellently as a marinade for chicken or fish, a drizzle for roasted vegetables, or a condiment for grilled meats.
Tip: If the sauce is too thick after resting, you can thin it with a little water or additional citrus juice.
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