Lemon Garlic Recipe
Description
This vibrant Lemon Garlic Sauce is a quick and easy condiment that brings a burst of fresh, citrusy flavor to any dish. Combining the pungent kick of crushed garlic and grated ginger with the warmth of garam masala, this sauce offers a complex aromatic profile balanced by the sharp acidity of lemon juice. It is perfect for drizzling over grilled vegetables, tossing with roasted chickpeas, or serving as a dipping sauce for naan bread. The preparation is incredibly simple, requiring just a few common pantry staples. Its vegan-friendly nature makes it accessible for everyone, while the bold flavors ensure it stands out even in simple meals. Whip up a batch in minutes to elevate your dinner game with a touch of homemade spice and zest.Ingredients
Directions
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In a small bowl, combine the oil and crushed garlic.
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Add the grated ginger, garam masala, and salt to the bowl.
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Stir in the lemon juice and mix until all ingredients are well blended.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 225.3kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 4875.4mg204%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce is best used fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
For a richer texture, you can warm the oil slightly before adding the garlic and ginger, but do not let it brown.
Adjust the salt and lemon juice to taste depending on the dish you are serving it with.
lemon, garlic, sauce, ginger, garam masala, indian, vegan, condiment, dipping, quick, easy, citrus, aromatic, spice, fresh, zesty, oil, salt
