Lemon Garlic Recipe
Description
This vibrant Mediterranean-style sauce offers a perfect balance of tangy acidity and fresh herbaceous notes. Blending ripe tomatoes, crisp cucumber, and green peppers with crushed garlic, it creates a refreshing condiment that pairs beautifully with grilled fish, chicken, or warm bread. The addition of fresh lime and lemon juice, along with dried tarragon and basil, elevates the flavor profile, making it light yet deeply satisfying. Ideal for summer gatherings or as a zesty topping for everyday meals, this recipe is simple to prepare using pantry staples and fresh produce. It delivers a bright, clean taste that cuts through richer dishes, offering a healthy and delicious alternative to heavy cream-based sauces.Ingredients
Directions
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In a large mixing bowl, combine the tomato juice, chopped onion, chopped tomatoes, green pepper, cucumber, and scallions.
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Add the crushed garlic, olive oil, fresh lime juice, red wine vinegar, and lemon juice to the bowl.
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Stir in the dried tarragon, dried basil, and honey until evenly distributed.
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Fold in the chopped fresh cilantro leaves gently to maintain their texture.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 150.2kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 24.4mg2%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 5.9g24%
- Sugars 12.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the lime and lemon juices are freshly squeezed rather than bottled, as this significantly impacts the brightness of the sauce.
If you prefer a smoother consistency, you can pulse the mixture briefly in a food processor, but leaving it chunky adds nice texture.
This sauce is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.
The honey is included to balance the acidity of the vinegar and citrus; if adhering to a strict vegan diet, you may substitute with agave nectar or omit entirely, though the flavor profile will be sharper.
