Lemon Garlic Recipe
Description
This Latin-American sauce features C. hot water, C. nutritional yeast flakes, C. Emes unflavored gelatin, Tbsp. onion powder, C. hot cornmeal mush. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
WHIZ hot cornmeal mush and gelatin with water.
-
ADD remaining ingredients, and thoroughly liquefy.
-
ADD another 1/3-1/2 c.
-
water, depending on how mushy your corn- meal mush is.
-
COOL well, and REFRIGERATE until firm and sliceable.
-
YIELDS: 3
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 685.0kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 7462.2mg311%
- Total Carbohydrate 112.8g38%
- Dietary Fiber 11.0g44%
- Sugars 6.4g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cashews, cornmeal, emes, flakes, garlic, gelatin, hot, juice, latin-american, lemon, mush, nutritional, onion, opt, pimento, powder, recipe, salt, sauce, tahini