Lemon Garlic Recipe
Description
This British sauce features Cups plain yogurt, English cucumber, peeled and grated, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Begin preparing the tzaziki a few hours before serving.
-
The flavors need time to blend.
-
Marinate the meat overnight to absorb the wine and garlic.
-
Souvlaki: Place the meat in a large bowl.
-
Pour in the wine and sprinkle minced garlic and oregano.
-
Imbed the lemon strips among the cubes of meat and drizzle with olive oil.
-
Cover tightly with plastic wrap and refrigerate 12 hours or overnight.
-
Shake or stir the mixture several times during the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 174.5kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 4.0g20%
- Cholesterol 13.2mg5%
- Sodium 4926.9mg206%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.1g1%
- Sugars 5.9g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, british, cloves, cucumber, cups, english, garlic, grated, lemon, minced, oil, olive, peeled, plain, recipe, salt, sauce, tablespoons, title, vegetarian
