Lemon Garlic Recipe

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Servings: 1 serving Difficulty: Beginner
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Indian-style classic side-dish that brings home-style flavor to your table
Lemon Garlic Recipe recipe image
Lemon Garlic Recipe recipe image
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Lemon Garlic Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 3478.2

Description

This Indian side-dish features Cut vegetables into 1 inch pieces., Grate one onions and keep aside. Make thin slices of the second onion., Make paste of almonds and cashews. Keep aside., Make paste of ginger and garlic. Keep aside., Heat oil in a pan. Add cumin seeds. Wait till they sputter.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coriander powder. Stir. barely dry and starts separating from sides of the pan. Stir, cover and let boil for continuously stirring. The Vegetarian Curry Bible

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 3478.2kcal
% Daily Value *
Total Fat 146.9g227%
Saturated Fat 17.9g90%
Cholesterol 0.0mg0%
Sodium 1072895.8mg44704%
Total Carbohydrate 625.0g209%
Dietary Fiber 267.9g1072%
Sugars 34.2g
Protein 126.5g253%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, almondcashew, almonds, are, aside, beans, boiling, carrots, cashews, cauliflower, chilli, cook, cooked, coriander, cumin, cut, flame, garlic, garnish, ginger
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