Lemon Garlic Recipe
Description
This Italian sauce features C. olive oil, Medium zucchini, sliced, Lemon, Tbsp. olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan cheese (optional) Heat the olive oil in a skillet.
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When the oil is hot, place the zucchini slices in the skillet so they are not touching each other.
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Lightly brown both sides of the zucchini slices.
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Remove the zucchini slices from the skillet and place them on paper towels to drain off the oil.
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Squeeze some lemon juice on the zucchini, and sprinkle with Parmesan cheese, if desired.
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Zucchini & Sun-Dried Tomatoes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 384.1kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 6.0g30%
- Cholesterol 10.5mg4%
- Sodium 116.4mg5%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 3.5g15%
- Sugars 5.9g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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