Lemon Garlic Recipe
Description
This Indian main features G snow peas, trimmed, Carrot, halved lengthwise, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon wedges, to serve over moderate heat. Add oil; swirl to coat base and sides of pan. Stir-fry onion and garlic for mince; stir-fry, breaking up lumps, for 4 minutes or until browned. Add curry powder; stir-fry for 30 seconds or until fragrant. Add the boiling water and crumbled stock cubes. Bring to the boil. Reduce heat; simmer for 3 minutes or until liquid reduces slightly. a saucepan of boiling water for capsicum to mince mixture; cook and stir for 2 minutes or until vegetables are tender. Add noodles and choy sum; cook and stir for a further 2 minutes or until heated and combined. Sprinkle with coriander. Serve noodles
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Heat a wok or large frying pan
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Add snow peas, carrot and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 297.8kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 32.9mg2%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 12.2g49%
- Sugars 32.2g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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