Name: Lemon Garlic Recipe
Yield: 12 servings
Ingredients: cauliflower, cut into florets, blanched; 2 Teaspoons ground cumin; 2 Lebanese breads; 1 cups Flat-leaf parsley; 3 Celery stalks, sliced; 3 Tomatoes, finely chopped; 1 Red onion, halved, thinly sliced; 1 Green capsicum, coarsely chopped; 1 tablespoons Olive oil; 1 tablespoons Lemon juice; 1 Clove garlic, crushed; low-fat fetta, cubed; 8 Minutes or until tender. Refresh under

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Lemon Garlic Recipe

Author: chefs-mate Cooking Method: Boiling Cuisine: Mediterranean Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12 servings Calories: 238.2

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Mediterranean sauce features G cauliflower, cut into florets, blanched, Teaspoons ground cumin, Lebanese breads. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

boiling salted water for 35 minutes or until tender. Refresh under cold water. Drain. Meanwhile, cook red lentils in a saucepan of boiling salted water for
Cook brown lentils in a saucepan of

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 238.2kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 283.0mg12%
Total Carbohydrate 38.1g13%
Dietary Fiber 6.4g26%
Sugars 6.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, boiling, breads, capsicum, cauliflower, celery, chopped, clove, coarsely, crushed, cubed, cumin, cut, fetta, finely, flatleaf, florets, garlic, green, ground

Lemon Garlic Recipe

Lemon Garlic Recipe

Description

Ingredients

Directions

Nutrition Facts

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