Lemon Garlic Recipe
Description
This vibrant Lemon Garlic Ricotta Sauce is a quick and easy way to elevate pasta, vegetables, or grilled chicken. The base of fresh ricotta cheese provides a luxurious, creamy texture that is lighter than heavy cream sauces. It is simply whisked together with bright lemon zest and finely chopped garlic for a punchy, aromatic flavor profile. The citrus notes cut through the richness of the cheese, creating a balanced and refreshing condiment. Perfect for weeknight dinners, this versatile sauce adds a burst of freshness to any meal. It comes together in minutes with pantry staples, making it a reliable go-to for effortless cooking. Serve it warm over roasted asparagus or toss it with hot angel hair pasta for a light yet satisfying dish.Ingredients
Directions
-
Place the fresh ricotta cheese in a small mixing bowl.
-
Add the finely chopped garlic and lemon zest to the ricotta.
-
Whisk the ingredients together until smooth and well combined.
-
Season with salt and pepper to taste if desired.
-
Serve immediately over pasta, vegetables, or grilled protein.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 45.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.2g12%
- Cholesterol 14.2mg5%
- Sodium 21.2mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.8g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thinner consistency, whisk in a tablespoon of milk or lemon juice.
This sauce is best served fresh. If storing, keep in an airtight container in the refrigerator for up to 2 days.
To warm the sauce gently without curdling the cheese, place it in a double boiler or microwave in 15-second intervals, stirring in between.
lemon, garlic, ricotta, sauce, vegetarian, easy, quick, creamy, pasta, citrus, zest, american, side dish, light, fresh
