This Lemon-Herbed Steak delivers a bright, zesty kick that perfectly complements the rich flavor of beef. The marinade infuses the meat with citrus aromatics and savory herbs, creating a tender, juicy result every time. It’s an excellent choice for weeknight dinners when you want something special without spending hours in the kitchen. The combination of lemon juice, olive oil, and fresh herbs ensures a balanced flavor profile that appeals to the whole family. Serve it alongside roasted potatoes or a crisp green salad for a complete meal.
Lemon-Herbed Steak
Description
This Lemon-Herbed Steak delivers a bright, zesty kick that perfectly complements the rich flavor of beef. The marinade infuses the meat with citrus aromatics and savory herbs, creating a tender, juicy result every time. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something special without spending hours in the kitchen. The combination of lemon juice, olive oil, and fresh herbs ensures a balanced flavor profile that appeals to the whole family. Serve it alongside roasted potatoes or a crisp green salad for a complete meal.Ingredients
Directions
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Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
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In a small bowl, whisk together lemon juice, olive oil, minced garlic, and chopped fresh herbs to create the marinade.
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Brush the marinade evenly over the steaks and let them rest at room temperature for 10 minutes to absorb the flavors.
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Preheat your grill or skillet to high heat until smoking hot.
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Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
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Remove from heat and let the steaks rest for 5 minutes before slicing against the grain.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 135.5kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 3.4g17%
- Cholesterol 41.0mg14%
- Sodium 36.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh rosemary and thyme. If unavailable, 1 teaspoon of dried herbs can be substituted.
Ensure steaks are at room temperature before grilling to ensure even cooking.
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth.
Adjust cooking time based on the thickness of the steak and your preferred level of doneness.
