Lemon, Honey & Walnut Cheese
Description
This International sauce features Lowfat cottage cheese, Honey, Fresh lemon juice, Ground cloves. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Walnuts In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a container with a tight-fitting lid. Chill at least 1 hour before serving. The cheese keeps for at least one week in the refrigerator
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Grated lemon zest
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Toasted & finely chopped
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 456.2kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 9.6g48%
- Cholesterol 56.2mg19%
- Sodium 1456.6mg61%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 0.1g1%
- Sugars 27.1g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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