Lemon-Ice-Box-Pie-For-Non-Weight-Watchers
Description
This International dessert features Cookie crumbs; lemon, Almonds; finely chopped, Butter, Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbs, ground almonds, butter, sugar and heavy cream together.
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Pat in bottom and up sides of a nine-inch pie pan.
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Bake at 300 de for 15 minutes.
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Set aside to cool.
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For filling:
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Mix powdered sugar, softened
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cream cheese, sour
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cream and whipped topping until smooth and creamy.
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Spread in bottom of cooled crust.
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lemon pudding and pie mix (according to package directions), milk, lemon ju and grated lemon rind.
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Spread over cream cheese layer in crust.
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Refrigerate one hour.
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For topping: Spread whipped topping over top of pie and sprinkle with crush lemon candies.
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Refrigerate.
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~The Times-Picayune, June 24, 1993
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 470.2kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 16.0g80%
- Cholesterol 64.9mg22%
- Sodium 148.0mg7%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 6.3g26%
- Sugars 19.0g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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