Lemon-Lime Cookies

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Servings: 48 Difficulty: Intermediate
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Zesty, crisp shortbread cookies with a bright citrus punch and a sparkling sugar finish.
Lemon-Lime Cookies recipe image
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Lemon-Lime Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 2447.2

Description

These Lemon-Lime Cookies are a delightful twist on traditional shortbread, offering a perfect balance of rich buttery dough and bright citrus notes. The combination of fresh lemon and lime juice and zest infuses every bite with a refreshing tang that cuts through the sweetness. Crisp on the edges and tender in the center, these cookies are coated in sparkling sugar for a beautiful finish. They make an elegant addition to any dessert table, pairing wonderfully with fruit-based desserts or served alongside a cup of tea or coffee. Simple to prepare with pantry staples, this recipe yields a batch of impressive, homemade treats that are sure to impress guests and satisfy your sweet tooth.

Ingredients

Directions

  1. In a large bowl or stand mixer, cream together the softened butter, 1 cup of sugar, lemon zest, lime zest, and salt until light and fluffy.
  2. Beat in the egg yolks one at a time, mixing well after each addition. Stir in the fresh lemon and lime juices.
  3. Add 2 1/2 cups of the flour to the wet ingredients and mix until just combined and a dough forms.
  4. Transfer the dough to an airtight container and refrigerate for at least 2 hours to firm up.
  5. Position oven racks in the upper and lower thirds of the oven and preheat to 375&# 194;°F (190ðC). Grease several baking sheets.
  6. Working in batches, scoop rounded tablespoonfuls of chilled dough and roll them into 1-inch balls. Place the balls on the prepared baking sheets, spacing them well apart.
  7. Coat the flat bottom of a glass or measuring cup with the remaining 1/2 cup of flour. Flatten each dough ball into a 2-inch round, about 1/4-inch thick, using the floured glass. Reflour the glass as needed to prevent sticking.
  8. Bake the cookies for about 10 minutes, rotating the baking sheets from top to bottom and front to back halfway through baking, until the cookies are crisp and the edges and bottoms are lightly golden.
  9. Immediately transfer the hot cookies to parchment paper using a spatula. Generously sprinkle with the remaining 1/2 cup of sugar while still warm.
  10. Allow cookies to cool completely on the parchment paper before storing.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2447.2kcal
% Daily Value *
Total Fat 163.9g253%
Saturated Fat 102.4g512%
Cholesterol 430.0mg144%
Sodium 1227.9mg52%
Total Carbohydrate 230.2g77%
Dietary Fiber 5.4g22%
Sugars 91.4g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The dough can be prepared up to 3 days in advance and refrigerated, or frozen for up to 1 month. If frozen, defrost the dough in the refrigerator overnight before shaping and baking.

These cookies can be baked 1 day ahead. Store in an airtight container at room temperature once completely cooled.

Ensure the butter is properly softened for the best texture; it should yield slightly to pressure but not be melted.

For a stronger citrus flavor, you can increase the zest slightly, but be careful not to include too much white pith, which can be bitter.

Keywords: lemon, lime, cookies, shortbread, citrus, butter, dessert, baking, crisp, sugar, flour, egg yolks, zest, fresh juice, vegetarian, holiday, party food, gift, snack, tea time
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