Lemon Marmalade – Country Living

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
LEMON MARMALADE - Country Living recipe image
LEMON MARMALADE - Country Living recipe image
Print Recipe

Lemon Marmalade – Country Living

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 965.0

Description

This International side-dish features Lemons Fabric circles and, Water -ribbon (opt., Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using vegetable peeler, remove yellow part of peel in strips from lemons.
  2. Cut strips into 1-by 1/8-inch strips.
  3. With knife, cut off all white membrane, or pith, from peeled lemons.
  4. Cut peeled lemons crosswise into 1/4- inch-thick slices.
  5. In heavy nonaluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water.
  6. Cover and refrigerate 3 to 4 hours.
  7. Heat lemon mixture to boiling over high heat, stirring frequently.
  8. heat to low;
  9. cover and
  10. simmer , stirring occasionally, until lemon mixture is very soft-about 1 hour.
  11. Add sugar to lemon mixture and increase heat to medium-high; stir until sugar dissolves.
  12. Heat to boiling and reduce heat just so mixture boils gently.
  13. Boil uncovered, stirring frequently, until candy thermometer registers 220'F- 45 to 60 minutes.
  14. Meanwhile,
  15. prepare three 1-pint canning jars with their lids and bands for processing following manufacturer's directions.
  16. Spoon marmalade into hot jars, leaving 1/4-inch space at top ofjars.
  17. Wipe jar rims clean.
  18. Seal with lids and bands.
  19. Process jars in boiling-water bath 15 minutes.
  20. Cool jars on wire rack.
  21. Label jars; store in cool, dry place.
  22. For gifts, if desired, decorate each jar with a fabric circle tied on with ribbon.
  23. After opening jar, store marmalade in the refrigerator.
  24. Country Living/Dec/93 Scanned and fixed by DP and GG

Nutrition Facts

Servings 6

Amount Per Serving
Calories 965.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 251.2g84%
Dietary Fiber 3.5g15%
Sugars 243.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, circles, country, fabric, fruits, holiday, international, lemon, lemons, living, marmalade, opt, ribbon, side-dish, simmering, sugar, title, vegan, water
Recipe Card powered by WP Delicious