Lemon-Pecan Torte

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style hearty and homemade bread that brings home-style flavor to your table
Lemon-Pecan Torte recipe image
Lemon-Pecan Torte recipe image
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Lemon-Pecan Torte

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 203.3

Description

This Middle-Eastern bread features Matzoh meal 2 c Pecans, coarsely ground, Eggs, separated 1 tablespoon Lemon rind, Sugar 1 tablespoon Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar 1 tb Lemon juice and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 203.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 0.8g4%
Sugars 45.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, eggs,separated, ground, juice, lemon, lemonpecan, matzoh, meal, middle-eastern, pecans, pecans,coarsely, rind, simmering, sugar, tablespoon, title, torte, vegan
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