Lemon-Pepper Potatoes

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Servings: 4 Difficulty: Intermediate
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Crispy roasted red potatoes tossed with bright lemon-pepper seasoning and fresh herbs
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Lemon-Pepper Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 179.2

Description

These Lemon-Pepper Potatoes are a vibrant and zesty side dish that elevates any meal with their bright citrus notes and gentle heat. Small red potatoes are cut into bite-sized pieces and tossed with a savory mixture of butter-flavored seasoning, fresh chives, and distinctive lemon-pepper spice. Roasted until tender inside and golden brown on the outside, they offer a perfect balance of creamy texture and crisp edges. This simple yet flavorful recipe is ideal for weeknight dinners, potlucks, or as a fresh accompaniment to grilled chicken or fish. The combination of lemon and pepper cuts through the richness of the potatoes, creating a refreshing taste that pairs beautifully with both hearty mains and light salads. Easy to prepare with common pantry ingredients, this dish brings a pop of color and flavor to your table without requiring complex techniques or hard-to-find items.

Ingredients

Directions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Wash and scrub the red potatoes, then cut them into uniform 1-inch pieces.
  3. In an 11x7-inch baking dish, combine the butter-flavored seasoning mix, fresh chives, and lemon-pepper seasoning.
  4. Stir in the water until the seasoning mix is fully dissolved and smooth.
  5. Add the cut potatoes to the baking dish and toss gently to coat them evenly with the seasoned liquid.
  6. Roast in the preheated oven, uncovered, for 45 to 50 minutes.
  7. Stir the potatoes twice during the cooking process to ensure even browning.
  8. Remove from oven when potatoes are tender and beginning to brown on the edges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, spread the potatoes in a single layer on a parchment-lined baking sheet instead of using a deep baking dish.

You can substitute fresh lemon zest and black pepper for the lemon-pepper seasoning if you prefer a fresher flavor profile.

These potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain crispiness.

Feel free to add other herbs like rosemary or thyme for additional aromatic depth.

Keywords: lemon pepper, roasted potatoes, red potatoes, side dish, vegetarian, easy recipe, herb roasted, chives, citrus potatoes, oven baked, comfort food, potato side
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