Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian sauce features Chicken breast halves, Egg, Bread crumbs, Butter, Spaghetti sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Minute Chicken Parmesan
Description
This Italian sauce features Chicken breast halves, Egg, Bread crumbs, Butter, Spaghetti sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
remove the skin from chicken breasts slightly
-
beat the eggs shred the mozzarella cheese grate the parmesan cheese
-
chop the parsley Using palm of hand flatten chicken to even thickness.
-
Dip chicken into egg then into crumbs to coat.
-
In skillet over medium heat, in hot margarine, brown chicken on both sides.
-
Add spaghetti sauce.
-
Reduce heat.
-
Cover and simmer for 10 minutes.
-
Sprinkle with cheeses and parsley.
-
Cover, simmer for 5 minutes or until cheese melts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 753.4kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 11.5g58%
- Cholesterol 257.1mg86%
- Sodium 645.0mg27%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 4.0g16%
- Sugars 1.2g
- Protein 80.4g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, breast, butter, cheese, chicken, crumbs, egg, halves, italian, minute, mozzarella, parmesan, parsley, sauce, simmering, spaghetti, title