Lemon Recipe

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Servings: 4 servings Difficulty: Intermediate
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Latin-American-style light and flavorful appetizer that brings home-style flavor to your table
Lemon Recipe recipe image
Lemon Recipe recipe image
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Lemon Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 356.3

Description

This Latin-American appetizer features Box gelatine., Cold water., Cups boiling water., Sugar.. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of three lemons, and three scrapings of the yellow rind.
  2. Put the gelatine into the cold water and soak one hour.
  3. Put the boiling water, the sugar, and the scrapings of the
  4. peel on the fire, and still till the sugar dissolves.
  5. Take it off the fire and
  6. stir in the gelatine, and
  7. mix till this is dissolved; when it is partly
  8. cool , turn in the lemon juice and strain through a flannel bag dipped in water and wrung dry.
  9. Put in a pretty mould

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 356.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 53.1mg3%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, box, cold, cups, gelatine, latin-american, lemon, recipe, sugar, title, vegan, water
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