Lemon Recipe
Description
This International sauce features C Sugar, Pt Water, Lemons, Lemon Rind, grated. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the sugar and water together without stirring until it is a thick syrup, adding the grated outer rind of one lemon.
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When this is cool, add the juice of the lemons and bottle.
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By diluting with ice water, you have lemonade on short notice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 489.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 127.8g43%
- Dietary Fiber 2.4g10%
- Sugars 122.2g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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