Lemon Recipe
Description
This comforting dessert combines a sweet and tart blackberry filling with a tender, biscuit-like topping. The bright notes of lemon juice cut through the richness of the berries, creating a balanced flavor profile that is perfect for any season. Ideal for family dinners or casual gatherings, this dish offers a warm, homemade appeal. The simple dough comes together quickly, while the fruit filling simmers to a perfect jammy consistency. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.Ingredients
Directions
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In a medium saucepan, whisk together the cornstarch and 1/2 cup cold water until the cornstarch is fully dissolved.
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Add 2 cups of the sugar, the lemon juice, and the blackberries to the saucepan.
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Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
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Once boiling, reduce heat and simmer for 5 minutes until the sauce thickens.
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In a large bowl, combine the remaining 1 cup sugar, flour, baking powder, and salt.
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Cut in the softened margarine using a pastry cutter or fork until the mixture resembles coarse meal.
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Add the boiling water to the flour mixture and stir quickly until a soft dough forms.
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Transfer the blackberry filling to a baking dish or large skillet.
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Drop spoonfuls of the dough over the top of the hot berry mixture.
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Bake at 375&# 194;°F (190ðC) for 20-25 minutes until the topping is golden brown and cooked through.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 1473.0kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 10.1g51%
- Cholesterol 0.0mg0%
- Sodium 5690.7mg238%
- Total Carbohydrate 286.5g96%
- Dietary Fiber 3.3g14%
- Sugars 180.6g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blackberry, cobbler, dessert, dough, flour, fruit, glaze, lemon, margarine, pie, sugar, tart, topping, vanilla, vegan, warm
