Lemon Recipe
Description
This refreshing frozen sauce combines the tart sweetness of ripe kiwi with the sharp zest of fresh lemon juice and simple syrup. The result is a vibrant, icy treat that serves as a delightful palate cleanser or a unique topping for desserts. Its light, airy texture comes from blending the fruit until frothy before freezing, creating a sorbet-like consistency without dairy. Perfect for summer gatherings or as an elegant accompaniment to light cakes and pastries, this recipe highlights natural fruit flavors. It is entirely vegan and easy to prepare with just three main ingredients, offering a healthy yet indulgent option for your table.Ingredients
Directions
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Peel the kiwi fruits and cut them into chunks.
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Place the kiwi chunks in a food processor and blend until completely smooth and very frothy, yielding about 1 1/2 cups of pur&# 195;©e.
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Stir in the simple syrup and fresh lemon juice until well combined.
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Pour the mixture into a freezer-safe container or bowl.
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Freeze the mixture for at least 4 hours, or until firm.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 169.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 44.1g15%
- Dietary Fiber 0.0g0%
- Sugars 19.3g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a smoother texture, strain the kiwi purée through a fine-mesh sieve before freezing to remove seeds.
If the mixture becomes too hard to scoop after freezing, let it sit at room temperature for 5-10 minutes before serving.
You can store leftover sauce in an airtight container in the freezer for up to 1 month.
kiwi, lemon, sorbet, frozen, sauce, vegan, fruit, dessert, refreshing, simple syrup, blending, tart, summer, healthy, icy, topping, palate cleanser, easy, no-bake, citrus
