Lemon Recipe
Description
This Indian sauce features Mustard seeds, Tablespoons olive oil, Urad dhal/skinned and split black lentils, optional, Chilli powder. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A small handful curry leaves, optional Fry the mustard seeds in the hot oil.
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As they begin to pop, add the curry leaves and urad dhal.
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Lower the heat and add the chilli powder; cook until brown, then add the vinegar.
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Stir in the lemon, remove from the heat and leave to cool.
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Can be stored in the refrigerator for a week
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 96.0kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 22.3mg1%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.9g8%
- Sugars 2.8g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, chilli, chopped, deseeded, dhalskinned, frying, indian, lemon, lemons, lentils, medium, mustard, oil, olive, optional, powder, recipe, sauce, seeds, split
