Lemon Recipe
Description
This Latin-American sauce features C. blanched almonds, Teaspoon. Emes gelatin, Tbsp. lemon juice, C. hot water, Teaspoon. salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
BLEND all ingredients until smooth. CHILL to congeal
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 356.5kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 4878.5mg204%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 7.5g30%
- Sugars 2.7g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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