Lemon Recipe
Description
This vibrant lemon and ricotta sauce blends creamy texture with sharp citrus notes for a versatile topping. The addition of fresh red chilli and dried oregano adds a gentle heat and herbal depth, balancing the richness of the cheese. Perfect for drizzling over grilled vegetables, pasta, or fish, this sauce brings a fresh, home-style flavor to any meal. It is quick to prepare using simple pantry staples, making it an ideal choice for weeknight dinners or light lunches. The combination of olive oil and lemon juice creates a glossy finish that enhances both appearance and taste.Ingredients
Directions
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Finely dice the fresh long red chilli, removing seeds if less heat is desired.
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In a small bowl, combine the reduced-fat ricotta cheese with the lemon juice and light olive oil.
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Stir in the dried oregano and diced chilli until well mixed.
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Adjust seasoning with salt and pepper to taste.
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Serve immediately or garnish with thin strips of lemon zest and chopped flat-leaf parsley.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 242.2kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.9g15%
- Cholesterol 15.5mg6%
- Sodium 39.5mg2%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 10.8g44%
- Sugars 27.1g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder sauce, remove the seeds and white pith from the chilli before dicing.
This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Stir well before serving as separation may occur.
Substitute fresh lemon juice with lime juice for a different citrus profile.
Add a pinch of red chilli flakes for extra heat if desired.
lemon, ricotta, sauce, chilli, oregano, olive oil, vegetarian, quick, easy, fresh, citrus, herbs, condiment, dressing, american, light, zesty, creamy, spicy
