Lemon Recipe
Description
This vibrant lemon sauce is a quick and easy way to add a burst of citrus flavor to your meals. Made with fresh lemon juice, a touch of vegetable oil for richness, and a hint of sweetness, it creates a balanced and refreshing condiment. The sauce is incredibly versatile, pairing beautifully with grilled fish, roasted vegetables, or even as a dipping sauce for bread. Its light texture and tangy profile make it an excellent choice for summer gatherings or everyday dinners. Simple to whip up with pantry staples, this sauce brings a fresh, home-style touch to any plate.Ingredients
Directions
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In a small bowl, whisk together the lemon juice and vegetable oil until well combined and emulsified.
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Taste the sauce and adjust seasoning with salt and pepper if desired.
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Drizzle over grilled vegetables, fish, or chicken just before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 87.3kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 1.6g7%
- Sugars 7.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Shake well before using as the oil and juice may separate.
For a richer flavor, you can substitute the vegetable oil with extra virgin olive oil.
Add a minced garlic clove or a teaspoon of honey for additional flavor depth.
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